About This Item

INGREDIENTS: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Brown Sugar, Butter, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [an Emulsifier], Natural Flavors), Butterscotch Chips (Sugar, Palm Kernel and Palm Oil, Whey, Nonfat Milk, Color (Spirulina Extract, Annatto Extract, Beet Juice), Sunflower Lecithin, Vanilla Powder, Natural Flavor), Eggs, Sea Salt, Natural Flavors, Baking Soda.

PRODUCT DETAILS: Crispy thin scrumptious. Flavor salted caramel chocolate chip cookies. New. Uniquely crispy. Deeply delicious. A little bake shop in every bite. The bake shop way. What makes Tate's Bake Shop cookies so deeply delicious? It's something we call The Bake Shop Way. It started when 11-year-old Kathleen King began baking cookies to sell at her parents' farm stand. Her love of baking and dedication to quality soon made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate's Bake Shop. While our Bake Shop remains the heart of the brand, our cookies are lovingly baked on Long Island and beyond. So enjoy one of our deeply delicious cookies and experience The Bake Shop Way. www.tatesbakeshop.com Facebook. Twitter. Pinterest. Instagram. Find more craft-baked goodness at tatesbakeshop.com. Made in the U.S.A.

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