About This Item

INGREDIENTS: Pork Rinds, Sunflower Oil, Salt, Sugar, Brown Sugar, Spices Including Chili, Natural Flavors Including Pineapple, Garlic Powder, Onion Powder, Tartaric Acid, Citric Acid, and Parsley

PRODUCT DETAILS: Less than 1 g total carbohydrate per serving. Gluten free. Fried in sunflower oil. Recipe no. 87. Big taste. Small batch. Big taste. Our pork skins are hand selected and cooked in small batches. Free from artificial colors and contains 0 g trans fat per serving. We think you will love ‘em!. Small Batch Recipe No. 87, is a surprising blend of tart, sweet and spicy. Our Pineapple Ancho Chile Pork Rinds contain 37% less sodium than our hot & spicy pork rinds (Pineapple Ancho Chile Pork Rinds contain 230mg of sodium per serving compared to our Hot & Spicy Pork Rinds containing 370mg of sodium per serving). Take your crunch to the next level. Be big. Be bold, Be adventurous. U.S. inspected and passed by Department of Agriculture. www.SouthernRecipeSmallBatch.com.

DISCLAIMER: We aspire to provide you with accurate product information. However, the information contained on this site is provided by manufacturers, suppliers and others, and has not been verified by us. Actual product information may be different than what is provided on this site, including the product description, ingredient, allergen and other information. Always read labels, warnings, and directions and other information provided with the product before using or consuming a product.