About This Item

INGREDIENTS: Corn Starch, Rice Flour, Sourdough (Rice Flour, Water), Water, Potato Starch, Rice Starch, Corn Flour, Corn Syrup, Yeast, Modified Cellulose, Dextrose, Extra Virgin Olive Oil, Sunflower Oil, Psyllium Seed Husk (Vegetable Fiber), Iodized Salt (Salt, Potassium Iodide), Ethyl Alcohol, Soy, Protein, Glucono Delta Lactone, Baking Soda, Tartaric Acid, Citric Acid.

PRODUCT DETAILS: Italian pizza crust with sourdough 2 individually wrapped crusts. Lactose free. Vegan. Certified gluten-free. Wheat free. Non GMO. Monash University low fodmap certified. Monash University low fodmap certified a low fodmap diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low Fodmap Certified trade marks. Freshness sticker (Do not eat or cut): Absorbs oxygen. Keeps the product fresh until you open it. Get in touch with us! go.schaer.com/get-in-touch. Scan me. We support celiac disease research and organizations that help people with special dietary needs. Please recycle this box. Every day is earth day. Separate your waste according to your local guidelines. FSC: Mix - Packaging. Product of Italy.

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