About This Item

INGREDIENTS: Water, Onion, Tomato Paste (Fresh Vine-Ripened Tomatoes), Coconut Cream (Extracted Coconut, Water), Organic Apple Cider Vinegar, Safflower Oil, Spices (including Turmeric), Serrano Chili, Ginger, Sea Salt, Garlic, Organic Tapioca Starch, Tamarind Fruit, Brown Mustard Seeds.

PRODUCT DETAILS: Zesty coconut & chili. Gluten free. Vegan. Non GMO Project verified. nongmoproject.org. My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family - simply and deliciously. Vindaloo is the hot and sour Portuguese - inspired curry from Goa. It gets its kick from green chilies, cayenne, black pepper and vinegar, so prepare your taste buds for a thrill! - Maya Kaimal, Cookbook Author. mayakaimal.com. Instagram. Facebook. Twitter. Visit mayakaimal.com. Please recycle.

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