About This Item

INGREDIENTS: Organic Whole Soybeans, Organic Handmade Rice Koji, Sun Dried Sea Salt, Blue Ridge Mtn Well Water, Koji Spores.

PRODUCT DETAILS: Certified gluten-free. No yeast added. American made organic Miso since 1979. UDSA organic. Non GMO Project verified. nongmoproject.org. NSF: Certified gluten-free. Premium Miso - aged 1 year. Crafted using traditional Japanese techniques and artisanal hand-made koji. Naturally aged in wood through 4 seasons. Organic yesterday, organic today, organic tomorrow! Unpasteurized. Certified organic by Quality Assurance International. Scan code above for recipes and product information or go to our website: www.great-eastern-sun.com. Facebook. Twitter. Premium traditional soy paste. Organic since 1979. American made.

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