About This Item

INGREDIENTS: Red Lentils (Organically Grown and Processed) (Water, Red Lentils (Organically Grown and Processed)), Water, Butternut Squash (Organically Grown and Processed), Coconut Cream (Organically Grown and Processed) (Extracted Coconut (Organically Grown and Processed), Water), Virgin Coconut Oil (Organically Grown and Processed), Red Jalapeno Pepper (Organically Grown and Processed), Sea Salt, Sunflower Oil (Organically Grown and Processed), Brown Mustard Seed (Organically Grown and Processed), Lemon Juice Concentrate (Organically Grown and Processed), Cumin Seed (Organically Grown and Processed), Turmeric (Organically Grown and Processed), Cayenne (Organically Grown and Processed).

PRODUCT DETAILS: USDA Organic. Certified Organic by Oregon Tilth. Vegan. Non-GMO Project verified. nongmoproject.org. Plant-based protein. Ready in 90 seconds. Creamy red lentils (masoor dal) blend beautifully with sweet butternut squash and coconut. Golden colored, with bright lemon and red jalapeño, this best-seller is a favorite. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep our favorite versions on hand for those times you want a plant-based meal without a fuss. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. - Maya Kaimal, Julia Child Award-Winning Cookbook Author. Separation is natural. mayakaimal.com. Instagram. Facebook. Twitter. Visit mayakaimal.com for more delicious products. BPA free.

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