About This Item

INGREDIENTS: Water, Split Pigeon Peas (Organically Grown and Processed) (Water, Split Pigeon Peas (Organically Grown and Processed)), Onion (Organically Grown and Processed), Green Garbanzos (Organically Grown and Processed), Tomatoes in Juice (Organically Grown and Processed) (Fresh Vine-Ripened Tomatoes (Organically Grown and Processed), Tomato Juice (Organically Grown and Processed), Calcium Chloride, Citric Acid), Sweet Corn (Organically Grown and Processed), Sunflower Oil (Organically Grown and Processed), Tomato Paste (Organically Grown and Processed), Coriander (Organically Grown and Processed), Sea Salt, Red Jalapeno Pepper (Organically Grown and Processed), Tamarind Pasta (Organically Grown and Processed), Cumin (Organically Grown and Processed), Turmeric (Organically Grown and Processed), Cayenne (Organically Grown and Processed), Black Pepper (Organically Grown and Processed), Fenugreek (Organically Grown and Processed).

PRODUCT DETAILS: USDA Organic. Vegan. Certified Organic by Oregon Tilth. Plant-based protein. Ready in 90 seconds. Sweet coriander adds body and warmth to this blend of green garbanzos (young chickpeas), corn and toor dal, while cumin fenugreek add the subtle smoky aroma of my Aunty's South Indian Sambar stew. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep our favorite versions on hand for those times you want a plant-based meal without a fuss. I bring a fresh perspective to may delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Maya Kaimal, -Julia Child Award-Winning Cookbook Author. www.mayakaimal.com. Instagram. Facebook. Twitter. Visit mayakaimal.com for more delicious products. Visit mayakaimal.com. BPA free.

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