About This Item

INGREDIENTS: Water, Coconut Cream (Extracted Coconut, Water), Onion, Potato, Lemongrass Puree, Sunflower and/or Safflower Oil, Tomato Paste (Fresh Vine-Ripened Tomatoes), Cane Sugar, Spices (Including Turmeric), Ginger, Sea Salt, Serrano Chili, Rice and/or Tapioca Starch, Lemon Juice Concentrate, Brown Mustard Seed, Curry Leaves.

PRODUCT DETAILS: Coconut cream & lemongrass. Vegan. Gluten free. Non-GMO Project verified. nongmoproject.org. Here's an irresistible curry that captures all the best flavors of topical South Asia. Coconut, curry leaves and mustard seeds suggest the coconut stews of Kerala, India, while lemongrass lends a Thai note. It's a winning combination, especially when simmered with chicken, veggies, or fish. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Maya Kaimal, Award-Winning Cookbook Author. mayakaimal.com. Visit mayakaimal.com. Please recycle.

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