About This Item

INGREDIENTS: Kabuli Chana (Organically Grown and Processed) (Water, Chickpeas (Organically Grown and Processed) ), Water, Potato (Organically Grown and Processed), Onion, Sunflower Oil (Organically Grown and Processed), Ginger (Organically Grown and Processed), Tomato Paste (Organically Grown and Processed), Chickpea Flour (Organically Grown and Processed), Coriander (Organically Grown and Processed), Sea Salt, Red Jalapeno (Organically Grown and Processed), Tamarind Paste (Organically Grown and Processed), Cumin (Organically Grown and Processed), Paprika (Organically Grown and Processed), Black Pepper (Organically Grown and Processed), Dried Cilantro (Organically Grown and Processed), Cinnamon (Organically Grown and Processed), Black Cardamom (Organically Grown and Processed), Turmeric, Nutmeg, Cardamom(Organically Grown and Processed), Clove (Organically Grown and Processed).

PRODUCT DETAILS: USDA Organic. Certified Organic by Oregon Tilth. Non-GMO Project verified. nongmoproject.org. Plant-based protein. Ready in 90 seconds. Separation is natural. Chickpeas and potatoes make a perfect pair in this cozy North Indian dish. First you'll taste the warm spices and ginger, then you'll pick up the subtle smoky black cardamom, and the next thing you know, you're coming back for more! Chana, the Indian word for chickpea, is a protein-rich bean cultivated in tan and black varieties. Chana curries are a soul-satisfying go-to in India. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Maya Kaimal. Julia Child Award-winning cookbook author. mayakaimal.com. Instagram. Facebook. Twitter. Visit Mayakaimal.com for more delicious products.

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