About This Item

INGREDIENTS: Water, Gluten-Free Flour Blend (Modified Tapioca Starch, Corn Starch, Potato Starch, Brown Rice Flour), Sunflower Oil, Dextrose, Psyllium Husk, Cane Sugar, Yeast, Modified Cellulose, Pea Fiber, Rice Bran, Cultured Cane Sugar, Cellulose Gum, Vinegar.

PRODUCT DETAILS: Certified gluten-free. Peanut & nut free. Certified vegan. vegan.org. Non GMO Project verified. nongmoproject.org. Delicious. 100% plant based + egg free. All taste. And no gluten. Finally, full-size, delicious, healthy gluten-free bread! Made with brown rice, sunflower oil and psyllium, this flavorful vegan, allergy-friendly, Non-GMO Project Verified bread has a smooth texture at a full sandwich size. littlenorthernbakehouse.com. Bio-checked non-glyphosate certified. Canadian Made: Made in Canada from domestic and imported ingredients.

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