About This Item

INGREDIENTS: Water, Gluten-Free Flour Blend (Modified Tapioca Starch, Potato Starch, Corn Starch, Brown Rice Flour), Seed and Grain Mix (Sunflower Seeds, Whole Millet, Brown Rice, Flax Seeds, Chia Seeds, Pumpkin Seeds), Sunflower Oil, Dextrose, Psyllium Husk, Cane Sugar, Yeast, Pea Fiber, Modified Cellulose, Salt, Rice Bran, Cultured Cane Sugar, Cellulose Gum, Vinegar.

PRODUCT DETAILS: No gluten. Certified Gluten-free. Peanut & nut free. Certified vegan. vegan.org. Non GMO Project verified. nongmoproject.org. 100% plant based + egg free. Delicious. All taste. Finally, delicious healthy gluten-free bread! Made with a range of crunchy seeds and grains, this flavorful vegan, allergy-friendly, Non-GMO project verified load has a satisfying crunch and moist texture. littlenorthernbakehouse.com. Bio-checked: Non-glyphosate Certified. Canadian made. Made in Canada from domestic and imported ingredients.

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