About This Item

INGREDIENTS: Water, Gluten-Free Flour Blend (Tapioca Starch, Corn Starch, White Rice Flour, Sorghum Flour), Palm Oil, Carrots, Canned Chickpeas, Peas, Corn, Sugar, Onion Powder, Xanthan Gum, Salt, Chickpea Flour, Granulated Garlic, Lecithin, Baking Soda, Spices, Turmeric, Yeast Extract.

PRODUCT DETAILS: Vegan. Certified Gluten free. gfco.org. Gluten free. Soy free. Dairy free. Nut free. All of our products are manufactured in the US in our own certified gluten, dairy and nut-free (tree nuts & peanuts) facility. With chickpeas. Now you can enjoy the fan-favorite Garden Vegetable Pot Pies without gluten, dairy, soy, or nut allergens. Here's How It All Began: Enough was enough, I said. My four little ones with gluten intolerance wanted more. They longed for sweet confections like their friends had. They wanted treats to take to school and desserts to enhance their meals. But there were no options for them. So I entered my kitchen and smashed barriers. Broke limits. Baked equal treats for all. And gave them the freedom to be free. This is what no limits tastes like. - Mrs. Katz. Full of taste. katzglutenfree.com. Follow us (at)katzglutenfree. Facebook. Twitter. Instagram. Pinterest. Loved the munch? Scan this code and tell us all about it! See all of 100+ yummy items at katzglutenfree.com. Product of USA.

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