About This Item

INGREDIENTS: Pasteurized Skim Milk, Organic Agave Nectar, Madagascar Bourbon Vanilla, Fruit Pectin, Live Active Cultures. Live Active Cultures: L. Lactis Subsp, Lactis, L. Lactis Subsp. Cremoris, L. Lactis Subsp. Lactis Biovar Diacetylactis, Leuconostoc Spp, S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, L. Rhamnosus, L. Paracasei, L. Acidophilus, Bifidobacterium Spp.

PRODUCT DETAILS: Per Serving: 13 g total sugars. 6 g protein. 80 calories. Certified gluten free. All natural. No high fructose corn syrup. No aspartame. No sucralose. No stevia. No artificial colorings. No preservatives. Probiotic Cultures: Per Serving; Bifidobacterium spp. 7 billion. No rbst (No significant difference has been shown between milk derived from rbst treated and non-rbst teated cows). When I moved from Iceland to the US, I found the yogurts on the shelves in the US too sweet. I wanted yogurt with few ingredients and less sugar, so i started Siggi’s dairy. Our products are based on Nordic dairy traditions and are made with simple ingredients, so our drinkable yogurt doesn't contain any of those dreadful artificial sweeteners, flavors, or colorings. I hope you enjoy. Grade A. hello(at)siggis.com. Please e-mail us your questions or comments at hello(at)siggis.com.

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