About This Item

INGREDIENTS: Gluten Free Whole Grain Oats (66%), Palm Oil, Brown Sugar, Stem Ginger (8%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Golden Syrup, Sea Salt.

PRODUCT DETAILS: No artificial colors, flavors or preservatives. 45 calories per graham. Gluten free certification program. Beyond celiac gluten free. www.gf.cert.org. (Trademark of the National Foundation for celiac awareness. Used under license). Dedicated gluten free bakery. Gluten free whole grain oats. Suitable for vegans. 40% less sugar (Than the average comparable sweet biscuit) (For further details, see our website www.nairns-oatcakes.com). Zero trans fats. Non GMO Project verified. nongmoproject.org. 4 packs of 4 grahams. Try layering our delicious oat grahams with speculoos and marshmallows to make mouthwatering S’mores. A tasty treat for the whole family and so good, you wouldn’t know they were gluten free. Pure, gluten free oats. At Nairn’s we love our oats and that’s why we’ve created a range of delicious, gluten free whole grain oat grahams that everyone can enjoy. Naturally, oats do not contain gluten, but they can be contaminated by contact with other gluten grains. We carefully source pure gluten free oats which are farmed to ensure there is no cross-contamination of the grain throughout the growing and milling process. We them make all our gluten free products in a dedicated bakery and all are tested to Elisa standards (a system approved by GFCP), so you can enjoy our oat grahams with confidence. Palm Fruit Oil: This product is made with palm fruit oil from sustainable sources. www.nairns-oatcakes.com. Facebook. Instagram. Nairns: Oat Grahams. Original. Gluten free. There’s more. If you loved these, why not try our original oat grahams. Product of Scotland. Baked in Scotland.

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