About This Item

INGREDIENTS: Butternut Squash, Water, Coconut Cream (Extracted Coconut, Water), Onion, Ginger, Sunflower and/or Safflower Oil, Cane Sugar, Rice and/or Tapioca Starch, Serrano Chili, Sea Salt, Lemon Juice Concentrate, Spices (Including Turmeric), Cumin Seed, Brown Mustard Seed, Curry Leaves.

PRODUCT DETAILS: Creamy coconut & warm ginger. Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Pumpkins and squashes provide foundational flavors in kitchens across India. This luscious butternut sauce follows that tradition, with ginger and turmeric adding warmth and brightness. Pair it with mixed vegetables, seafood, chicken, or tofu for a downright delectable curry! I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Maya Kaimal Award-Winning Cookbook Author. mayakaimal.com. nongmoproject.org. Please recycle.

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