About This Item

INGREDIENTS: Organic Pasteurized Cultured Whole Milk, and Lactase Enzyme. Live and Active Cultures: Live and Active Cultures: Bifidobacterium Lactis, S. Thermophilus, L. Casei, L. Rhamnosus, L. Acidophilus, L. Delbrueckii Subsp. Lactis, L. Delbrueckii Subsp. Bulgaricus, Lactococcus Lactis Subsp. Cremoris, Lactococcus Lactis Subsp. Lactis, Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis and Leuconostoc Mesenteroides Subsp. Cremoris.

PRODUCT DETAILS: Whole milk yogurt. No artificial flavors. Lactose free. USDA Organic. Certified gluten free. Lactose free always. No gluten. Good source of protein and calcium. Milk from pasture-raised cows. Billions of probiotics in each serving. No preservatives. No gums or thickeners. Lactose Free, Guaranteed: We test every batch to ensure it's actually lactose free, according to our strict standard. Low FODMAP: Approved food product. FODMAP friendly. Certified Humane raised & handled. Grade A. greenvalleylactosefree.com. Join the community! greenvalleylactosefree.com. Be sure to try our Lactose Free Cream, Cheese, Sour Cream, Kefir, Cottage Cheese, Butter and Cheese! Made with renewable energy. Made in Sonoma County, California.

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