About This Item

INGREDIENTS: Flour (Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cornmeal, Butter (Pasteurized Cream, Natural Flavoring), Wheat Flour (Cultured), Salt, Canola Oil (Expeller Pressed), Yeast, Natural Enzymes (Wheat Flour, Enzymes), Dough Conditioner (Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Ascorbic Acid, Enzymes).

PRODUCT DETAILS: 6 g of protein! 2 g of fiber! Non-GMO Project verified. nongmoproject.org. We feel there is something magical about a warm, doughy English Muffin. In 2013, we followed our dreams, recruited help from our friend Dan, and created a recipe in our Boston apartment. By shaping the dough on a granite stone countertop and griddling to perfection on a cast-iron skillet, it only felt right to name our company Stone & Skillet. We hope you taste the love from our family to yours. Enjoy! - Kyle, Cam, Nick & the Meekins Family. Non-toxic plastic. No Bisphenol A. No phthalates. www.stoneandskillet.com. Visit www.stoneandskillet.com. BPA free. Recyclable. Handmade in Boston, MA.

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