About This Item

INGREDIENTS: Cayenne Pepper Mash, White Vinegar, Water, Canola Vegetable Oil, Fresh Garlic, Cane Sugar, Onion Powder, Honey, Grated Parmesan Cheese, Xanthan Gum, Salt, Citric Acid, Natural Flavors (Truffle, Butter) Black Truffle from Italy [Black Truffle Juice, Summer Black Truffle (Tuber Aestivum), Salt Natural Flavor (Truffle), Vegetable Fiber].

PRODUCT DETAILS: Our philosophy is simple. Heat and flavor mean everything. In Melinda's Kitchen, Black Truffle Hot Sauce is made with Red Cayenne peppers, Black Truffles from Italy (Tuberaestivum) and a touch of fine Colombian honey. This combination produces a creamy sauce with the rich and complex flavor and fragrance of Black Truffles. A subtle sweetness helps offset the Cayenne peppers to create a sauce that is truly irresistible on food. Melinda's Truffle Hot Sauce: A blend of Black Truffles, Cayenne pepper and sweet Columbian honey. Heat Level 2 out of 5: A nice heat level for liberal use. Pour it all over everything you eat. melindas.com. Instagram. Facebook. Twitter. (at)melindasfoods. Product of Colombia.

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