About This Item

INGREDIENTS: Invert Cane Syrup (Organic), Gluten Free Flour Blend (Organic) (Oat Flour (Organic), Tapioca Starch (Organic), Ground Chia Seeds (Organic)), Palm Fruit Oil (Organic) (Sustainable), Vanilla Chips (Organic) (Cocoa Butter (Organic), Cane Sugar (Organic), Tapioca Starch (Organic), Rice Syrup Solids (Organic), Rice Maltodextrin (Organic), Vanilla Extract (Organic)), Sunflower Oil (Organic), Vegetable Glycerin (Organic), Natural Flavors (Organic), Baking Powder, Beet Powder (Organic) [Added for Color], Cocoa Powder (Organic), Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea Salt.

PRODUCT DETAILS: Soft baked mini cookies. Naturally flavored. No artificial flavors or synthetic colors. USDA Organic. Certified Organic by Pro-Cert. Nut free. Certified gluten free. gfco.org. Certified vegan. Vegan.org. Made in a dedicated peanut and tree nut facility. Allergy Friendly: Dedicated Facility Free from the Following Common Allergens: Peanut; tree nuts; wheat & gluten; soy; dairy; egg; sesame; fish & shellfish. Contains nutrients from vegetable extracts. Good source of vitamin C & D. Non-GMO Project verified. nongmoproject.org. Nutrients from vegetables. What makes this product MadeGood. Certified organic. Non-GMO Project verified. Contains nutrients from vegetable extracts. www.madegoodfoods.com. Facebook; Instagram. Connect with us: (at)madegoodfoods. Do you want to learn more about MadeGood? Visit us on: www.madegoodfoods.com. Certified B Corporation. FSC: Recycled - Packaging made from recycled material. www.fsc.org. Product of Canada.

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