About This Item

INGREDIENTS: Green Split Peas (Organically Grown and Processed) (Water, Green Split Peas (Organically Grown and Processed)), Water, Onion (Organically Grown and Processed), Coconut Cream (Organically Grown and Processed) (Extracted Coconut (Organically Grown and Processed), Water), Virgin Coconut Oil (Organically Grown and Processed), Dried Spinach (Organically Grown and Processed), Garlic (Organically Grown and Processed), Cumin (Organically Grown and Processed), Sea Salt, Sunflower Oil (Organically Grown and Processed), Lemon Juice Concentrate (Organically Grown and Processed), Brown Mustard Seeds (Organically Grown and Processed), Turmeric (Organically Grown and Processed), Cayenne (Organically Grown and Processed).

PRODUCT DETAILS: USDA Organic. Vegan. Certified Organic by Oregon Tilth. Non-GMO Project verified. nongmoproject.org. Ready in 90 seconds. Comforting green split peas enriched with spinach and coconut come together in this dal with a South Indian soul. Following my Grandmother’s recipe, I add cumin and brown mustard seeds for toasty warmth. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across India, each region infuses them with its own flavorful traditions. Keep our favorite versions on hand for those times you want a plant-based meal without a fuss. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. - Maya Kaimal, Julio Child Award-Winning Cookbook Author. www.mayakaimal.com. Instagram. Facebook. Twitter. Visit mayakaimal.com and discover all our delicious products. BPA free.

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