About This Item

INGREDIENTS: Water, Gluten-Free Flour Blend (Modified Tapioca Starch, Potato Starch, Brown Rice Flour), Sunflower Oil, Dextrose, Psyllium Husk, Cane Sugar, Yeast, Pea Fiber, Modified Cellulose, Salt, Rice Bran, Whole Millet, Whole Chia Seeds, Cultured Cane Sugar, Cellulose Gum, Vinegar.

PRODUCT DETAILS: Certified gluten-free. Peanut & nut free. Certified vegan. vegan.org. Egg free. Non GMO Project verified. nongmoproject.org. Delicious. 100% plant based. New look. Improve recipe. All taste. No gluten. Finally, delicious, healthy gluten-free bread! Made with nutrient-rich millet and chia seeds, these flavorful vegan, allergy-friendly, Non-GMO project verified buns have a sturdy but smooth texture and delicate crunch. littlenorthernbakehouse.com. Bio-checked non-glyphosate certified. Canadian Made: Made in Canada from domestic and imported ingredients.

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