About This Item

INGREDIENTS: Water, Gluten-Free Flour Blend (Modified Tapioca Starch, Potato Starch, Brown Rice Flour, Corn Starch), Whole Grain Blend (Whole Brown Rice Flour, Whole Teff Flour, Whole Millet, Whole Red Quinoa), Sunflower Oil, Raisin Juice, Dextrose, Psyllium Husk, Cane Sugar, Yeast, Modified Cellulose, Pea Fiber, Sea Salt, Rice Bran, Cultured Cane Sugar, Vinegar, Cellulose Gum.

PRODUCT DETAILS: 100% plant based & egg free. Delicious. New wide slices. Gluten-free bread that doesn't taste gluten-free. Little Northern Bakehouse's gluten-free breads look & taste like the real thing. Our vegan, non-GMO loaves have the soft texture of regular bread, so they won't fall apart. Try our big sandwich-sized slices of great-tasting gluten-free bread & see for yourself. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified gluten free. Non GMO Project verified. nongmoproject.org. Certified vegan. vegan.org. BioChecked Non Glyphosate certified. Peanut & nut free. littlenorthernbakehouse.com. Canadian Made: Made in Canada from domestic and imported ingredients.

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