About This Item

INGREDIENTS: Filling: Berkshire Pork, Cabbage, Chinese Chives, Cage-Free Eggs (Cage Free: Chickens Were Never Confined to Cages During Raising), Scallions, Canola Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic, Shaoxing Wine, Sesame Oil, Kosher Salt, Ginger. Dough Wrapper: Unbleached Wheat Flour, Water, Potato Starch, Canola Oil, Kosher Salt, Lye Water.

PRODUCT DETAILS: Berkshire pork, Chinese chives, garlic. No preservatives. All natural (No artificial ingredients, minimally processed). Undeniably delicious. Made from scratch. We love dumplings. Laoban Dumplings got its start as a humble dumpling shop in Washington, DC. After teaching English in China, Patrick Coyne linked up with Tim Ma, a Michelin-awarded chef, to create a modern take on classic Chinese dumplings. Laoban means boss in Chinese, and Laoban Dumplings pays homage to the bosses of Chinese dumpling shops. We're crafting delicious dumplings from scratch using all-natural (No artificial ingredients, minimally processed), premium ingredients. We hope you love our dumplings as much as we do! U.S. inspected and passed by Department of Agriculture. Say hi! hello(at)laobandumplings.com. Instagram. (at)laobandumplings. Open your camera & scan to see chef Tim Ma show how to cook our dumplings!

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