About This Item

INGREDIENTS: Water, Wheat Flour, Tapioca Starch, Salt, Non-Dairy Lactic Acid (Vegetable Source).

PRODUCT DETAILS: Fresh cooked noodles. Heat and serve. 2 minutes wok or skillet. 90 seconds microwave. Ka-Me Udon Stir-Fry Noodles: Udon Noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth with a dash of soy sauce or serve chilled with a variety of sauces, including hoisin and tamari. The Key to Asian Made Easy. kame.com. panosbrands.com. Discover simple recipes and learn more about Ka-Me Asian foods; snap the code or visit kame.com. Product of China.

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